- Waffles and syrup
- Carrots and dip
In the case of these whole grain waffles I used a mixture of rice, potato, corn and aramanth flours and made them at home so Big E could eat them too, despite his wheat allergy. And I know carrots aren't really a breakfast food, but I try to have at least one vegetable and one fruit for every meal and I couldn't think of a better breakfast vegetable. Thoughts?
This week of focusing on Healthy Lunches is part of Intermountain Healthcare's LiVewell Healthy Lunches campaign where they are offering a GIVEAWAY! We've really enjoyed the Rubbermaid Lunchblox set and I know you will too. Make sure to sign in here for your chance to win one!
free printables on planning your own week of Healthy Lunches, be sure to check those out. Happy Lunching!